NUSTİL Gluten-Free Oat Flour

NUSTİL Gluten-Free Oat Flour

Barcode: 8681910314061

Vegan
Gluten Free
Organic
NUSTİL Gluten-Free Oat Flour
nutritions

368.3

kcal
1,541.0 kJ
Energy
13.0 g
Protein
58.0 g
Carbohydrate
1.0 g
Sugars
10.0 g
Fiber
4.0 g
Salt
6.0 g
Fat
400.0 mg
Potassium
53.0 mg
Calcium
3.0 mg
Iron
117.0 mg
Magnesium
411.0 mg
Phosphorus
0.0 µg
Vitamin A
0.0 mg
Vitamin B1
0.0 mg
Vitamin B2
0.0 mg
Vitamin B3
0.0 mg
Vitamin B5
0.0 mg
Vitamin B6
0.0 mg
Vitamin B11
0.0 µg
Vitamin B12
0.0 mg
Vitamin C
0.0 µg
Vitamin D
about the product

NUSTİL GLUTEN-FREE OAT FLOUR 300G

Ingredients: 100% oat flour

🌱High in fiber. 🌱Gluten-free. 🌱Vegan. 🌱Rich in protein, iron, and potassium. 🌱High in magnesium, phosphorus, zinc, and vitamin B1.

🇩🇰Origin: Denmark

Usage: You can use oat flour in cakes, cookies, pancakes, and other baked goods. You can also mix it with other flours if desired.

Specifications: Wheat-Free, Caffeine-Free, Casein-Free, Lactose-Free, Yeast-Free, Corn-Free, No Added Sugar, Sugar-Free, Soy-Free, No Dairy and Dairy Products, Salt-Free, High Fiber, High Protein, Egg-Free

Storage Conditions: Store in a cool and dry place.

NUSTİL GLUTEN-FREE OAT FLOUR FEATURES

Nustil Gluten-Free Oat Flour is specially produced for you in Denmark. There is no risk of gluten contamination in the production region. Therefore, people who follow a gluten-free diet and those with celiac disease can safely consume Nustil Gluten-Free Oat Flour.

The main ingredient of Nustil Gluten-Free Oat Flour is oats. The oat grains are ground into flour.

It is a completely sugar-free product. It does not contain soy, milk, and dairy products. It is salt-free and has high protein and fiber content.

The product specifications do not include harmful substances such as trans fats, preservatives, and artificial colors.

How to Store Gluten-Free Oat Flour?

You should keep NUSTİL Gluten-Free Oat Flour away from heat and moisture. To preserve its nutritional value, it is important not to expose it to excessive heat and direct sunlight.

After opening the package of gluten-free oat flour, you can store it in its original packaging or transfer it to jars or containers.

What Is the Nutritional Value of Gluten-Free Oat Flour?

NUSTİL Gluten-Free Oat Flour contains a rich array of vitamins and beneficial minerals.

HOW TO USE NUSTİL GLUTEN-FREE OAT FLOUR?

Nustil Gluten-Free Oat Flour can be used in various recipes. You can use it in all your recipes that call for white flour. Here are some ways to use Nustil Gluten-Free Oat Flour:

  • In your omelet
  • In sweet and sugar-free recipes
  • In bread and cake-like foods
  • In soup recipes

BENEFITS OF GLUTEN-FREE OAT FLOUR

Oat flour is a gluten-free healthy carbohydrate. Oats contain beta-glucan, a soluble fiber source. One of the main causes of cardiovascular diseases is high levels of LDL cholesterol, also known as bad cholesterol. Oats help reduce LDL cholesterol levels due to the presence of beta-glucan. Beta-glucan in oats also strengthens the immune system.

Due to its high soluble fiber content, it protects against type 2 diabetes and obesity by slowly raising blood sugar levels. Oats, with their rich fiber content, promote regular bowel movements and are highly effective in alleviating constipation.

Compared to other grains, oats contain higher-quality and higher amounts of protein. They are also good sources of iron, magnesium, zinc, vitamin E, thiamin, niacin, riboflavin, folate, and other B vitamins.

Oats are also a good source of selenium. Selenium serves as an important antioxidant for the body.

If you want to meet your energy needs and benefit from the advantages of oats, you should try Nustil Gluten-Free Oat Flour.

  • The ingredient and allergen information is provided for informational purposes only.

  • Product ingredient and allergen information is continuously updated, but you can find the most accurate information on the product packaging.

  • Our company is not responsible for any discrepancies between the information on the package and the website.

  • For detailed and up-to-date information, please contact our company.

  • You can contact us for the latest gluten analysis report.

  • Additional Information

  • The ingredient and allergen information is provided for informational purposes only.

  • Product ingredient and allergen information is continuously updated, but you can find the most accurate information on the product packaging.

  • Our company is not responsible for any discrepancies between the information on the package and the website.

  • For detailed and up-to-date information, please contact our company.