NUSTİL Gluten-Free Oat Flakes

NUSTİL Gluten-Free Oat Flakes 250g

Ingredients: 100% oat flakes

🌱Gluten-free 🌱High in fiber 🌱Source of protein and iron 🌱High in magnesium, phosphorus, zinc

🇩🇰 Origin: Denmark

Usage: You can mix it with milk, yogurt, or kefir to prepare a quick and convenient breakfast.

Features: It does not contain wheat or gluten. It is free from artificial colors, additives, and preservatives.

Storage Condition: It should be stored in a cool and dry place.

FEATURES OF OATS

NUSTİL Gluten-Free Oat Flakes is specially produced for you in Denmark. There is no risk of gluten contamination in the manufacturing region. Therefore, individuals following a gluten-free diet and celiac patients can consume NUSTİL Gluten-Free Oat Flakes with peace of mind.

It is a completely sugar-free product. It does not contain soy, milk, or dairy products. It is free from salt and has high protein and fiber content.

The product does not contain harmful substances such as trans fats, preservatives, and artificial colors.

WHAT ARE THE BENEFITS OF OAT FLAKES?

Oats are a healthy source of carbohydrates. Oats contain a soluble fiber called beta-glucan. One of the main causes of cardiovascular diseases is the high level of LDL cholesterol, also known as bad cholesterol. Oats reduce LDL cholesterol levels due to the beta-glucan they contain. Beta-glucan also strengthens the immune system.

Due to its high soluble fiber content, oats help regulate blood sugar levels and protect against type 2 diabetes and obesity. Oats promote regular bowel movements and are highly effective in relieving constipation due to their rich fiber content.

Compared to other grains, oats contain higher levels of quality protein. Additionally, they are a good source of iron, magnesium, zinc, vitamin E, thiamin, niacin, riboflavin, folate, and other B vitamins.

Oats are also a good source of selenium. Selenium serves as an important antioxidant in the body.

If you want to meet your energy needs and benefit from the advantages of oats, you should try NUSTİL Gluten-Free Oatmeal.

HOW TO USE OATS?

NUSTİL Gluten-Free Oat Flakes can be used in various recipes, both sweet and savory. You can use NUSTİL Gluten-Free Oat Flakes in the following ways:

• With milk or yogurt
• In your omelets
• Alongside fruits
• In dessert recipes and sugar-free recipes
• Ground into flour for bread and cake-like foods
• In salads and main dishes

STORAGE CONDITIONS

NUSTİL Gluten-Free Oat Flakes should be kept away from heat and moisture. To preserve its nutritional value, it is important not to expose it to high temperatures and direct sunlight.

After opening the package of gluten-free oat flakes, you can store it in its original packaging or transfer it to jars or containers.

OAT FLAKES NUTRITIONAL VALUES

NUSTİL Gluten-Free Oat Flakes contains abundant vitamins and beneficial minerals. It has the correct proportions of fat, carbohydrates, sugar, and protein as indicated on the package. It contains calcium, magnesium, iron, zinc, as well as vitamins B1, B2, B3, and B6.

The ingredient and allergen information is provided for informational purposes. The product's ingredient and allergen information is continuously updated, but you can find the most accurate information on the product packaging. Our company is not responsible for any discrepancies between the product packaging and the information on the website. The most up-to-date information is provided on the packaging. For detailed and up-to-date information, please contact our company. You can contact us for the latest Gluten Analysis Report.